Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tryout this yummiest traditional beef Pulao recipe and enjoy with delicious raita, you ll definitely like it. Make sure to subscribe and don't forget to hit. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes.

Beef pulao is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef pulao is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef pulao using 32 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef pulao:

1. Prepare For yakni
2. Get 1/2 kg Beef
3. Prepare 1 medium onion
4. Make ready 1 large tomato
5. Make ready 8-10 cloves garlic
6. Take 2 tbsp Ginger crushed
7. Take 2 tbsp Fennel seeds
8. Prepare 2 tbsp Coriander seeds
9. Take 5-6 Red button chillies
10. Prepare 6-7 Green chilli
11. Prepare 1 tsp Cumin seeds
12. Prepare 2 Star anise
13. Prepare 1 large Bay leaf
14. Make ready 1 small Cinnamon stick
15. Take 4-5 Black pepper corn
16. Prepare For pulao masala
17. Make ready 1/2 kg Rice
18. Take 1 cup Yogurt
19. Make ready 1/2 cup Mint leaves
20. Make ready 1/2 cup Orange juice
21. Prepare 1 tbsp Green chilli paste
22. Make ready 1/2 tsp Black pepper
23. Take to taste Salt
24. Take 1 tbsp julienne ginger
25. Get 1 tsp Chicken powder
26. Take 2 Star anise
27. Take 1/2 tsp Fennel powder
28. Take 4 Green cardamom
29. Prepare 1/4 tsp Shahi zeera
30. Get 6-7 Dried plums
31. Get 1/2 cup Ghee
32. Get 1 cup Fried onion

On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Beef Pulao - Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. This one pot meal is hearty and substantial; it can be made with any meat. In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown.

Steps to make Beef pulao:

1. In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender. - Take out meat from yakhni and safe yakhni for masala.
2. In another pan heat ghee add green cardamom and shahi zeera add meat and fry - In bowl mix yogurt green chilli paste mint leaves. Julienne ginger badyan fennel powder plum black pepper chicken powder.
3. Now add this mixture into meat and cook for another 10mins - Now add yakhni salt and orange juice, bring it to boil
4. Then add soaked rice cook on high flame to reduce water add fried onion kewra water then put it on dum for 10-12mins. Its Ready. Serve hot with Raita and Salad. Enjoy!

This one pot meal is hearty and substantial; it can be made with any meat. In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for. This Green Beef Pulao was born out of the need to use an additional bunch of greens that I had picked up by mistake. Now Afghani Beef Pulao is ready to serve, The best way to serve this recipe is to transfer the rice to an large plater, put the meat at the top center and surrounded by carrots, sprinkle or garnish with raisins.

So that’s going to wrap this up for this special food beef pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!