Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pickled cucumbers 🥒. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pickled cucumbers 🥒 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pickled cucumbers 🥒 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pickled cucumbers 🥒 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pickled cucumbers 🥒:

1. Get 1 large, or 2 small cucumbers
2. Get 300 ml White Wine Vinegar
3. Take 1 tsp fennel seeds
4. Make ready 2 tsp turmeric
5. Prepare 1 tbsp Sugar
6. Make ready 2 tbsp Water
7. Get Handful Fresh Dill
8. Make ready 3 Spring Onions
9. Make ready I large Jar, Sterilised
10. Make ready 2 tsp salt

Steps to make Pickled cucumbers 🥒:

1. Chop the cucumber into disks and slice the spring onion. Place in a colander and sprinkle with salt. Leave to stand for 40 minutes.
2. In a small pan boil the vinegar, sugar and water together for 5-10 minutes.
3. Rinse the cucumber and spring onion. Add to the jar with the fennel seeds and dill.
4. Pour the liquid over the cucumber and seal. Leave for at least a day and enjoy!!

So that’s going to wrap it up for this exceptional food pickled cucumbers 🥒 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!