Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tonkatsu  / chicken katsu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Tonkatsu  / Chicken katsu is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tonkatsu  / Chicken katsu is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tonkatsu  / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu  / Chicken katsu:

1. Get Chicken breast 500g (it can be other meat too)
2. Prepare flour
3. Prepare eggs
4. Take bread crumbs
5. Get salt and pepper
6. Take oil for deep frying

Out of many KATSU out there, the most well known is Tonkatsu. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.

Steps to make Tonkatsu  / Chicken katsu:

1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
2. Salt and pepper chicken and let it rest for 10 mins
3. Coat chicken with wheat flour, then egg, then bread crumbs
4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick.

It is a comfort food rather than a healthy Japanese food, but if you use cuts like. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Thicker or thinner, completely to your taste! Tonkatsu is served with a savory tonkatsu sauce which is conveniently sold pre-made, in bottles on Variations of pork tonkatsu are made with chicken filets instead of pork and known as chicken katsu. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet).

So that’s going to wrap this up with this exceptional food tonkatsu  / chicken katsu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!