Recipe of Quick Thai Red Curry With Chicken

Thai Red Curry With Chicken
Thai Red Curry With Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai red curry with chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Red Curry With Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai Red Curry With Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry With Chicken:
  1. Take 1 lb cubed chicken breast
  2. Take 2 sliced red bell peppers
  3. Prepare 4 oz Thai red curry paste
  4. Take 1 can (13.5 oz) coconut milk
  5. Get 1 tbsp fish sauce
  6. Take 1 tbsp rice vinegar
  7. Take 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
  1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
  2. Just before boiling add the curry paste and stir to blend.
  3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
  4. Serve over jasmine rice and enjoy!

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