Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sausage stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Sausage Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken and Sausage Stew is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Stew:

1. Make ready boneless, skinless chicken thighs
2. Get Italian sausage links, hot or sweet or a combination
3. Make ready slices of pepperoni
4. Make ready butter, salted or unsalted
5. Get large onion, chopped
6. Take garlic cloves, minced
7. Make ready red bell pepper, cut into strips
8. Prepare poblano peppers, cut into strips
9. Get button mushrooms
10. Make ready celery stalk, sliced
11. Take large or 3 small carrots, sliced
12. Prepare dry white wine
13. Prepare can of whole italian tomatos with juices
14. Get 15 ounce can diced tomatoes with juices
15. Prepare low sodium chicken broth
16. Take heavy cream
17. Prepare salt and pepper throughout recipe to taste
18. Make ready Italian seasoning
19. Get red pepper flakes
20. Get hot sauce, such as Frank's brand
21. Take cornstarch mixed with 1 1/2 tablespoons cold water
22. Make ready fresh grated romano cheese
23. Prepare fresh chopped basil

Instructions to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
5. Add white wine to skillet and increase heat and cook until wine is almost gone
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

So that’s going to wrap this up for this exceptional food chicken and sausage stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!