Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Parmesan-oregano crusted chicken with sumac dressing is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Make ready For the chicken:
2. Make ready chicken breast halves
3. Make ready buttermilk, for marinating
4. Make ready breadcrumbs
5. Take freshly grated parmesan
6. Get dried oregano
7. Prepare salt and pepper
8. Prepare olive oil
9. Take mayonnaise
10. Get For the dressing:
11. Prepare mayonnaise
12. Prepare yogurt
13. Take small cloves garlic, mashed
14. Take sumac
15. Prepare lemon zest
16. Get salt and pepper

Steps to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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