Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked italian beef medallions and leeks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Italian Beef Medallions and Leeks is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Italian Beef Medallions and Leeks is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Italian Beef Medallions and Leeks:

1. Prepare Leeks (2 per person)
2. Take Olive oil
3. Prepare Italian Seasoning (Garlic, Rosemary, etc)
4. Take Sea Salt and Pepper
5. Prepare Steak (or Pork!) Medallions
6. Take Tin foil
7. Get Shredded Parmesian (optional)

Steps to make Baked Italian Beef Medallions and Leeks:

1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
5. Set oven back to 400F, and set another timer for 15-20 min.
6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

So that is going to wrap it up for this special food baked italian beef medallions and leeks recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!