Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef chowfan (chowking-ish). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce.

BEEF CHOWFAN (chowking-ish) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. BEEF CHOWFAN (chowking-ish) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):

1. Get 3 cups steamed rice (leftover, not hot/warm)
2. Take 1 cup ground beef
3. Make ready 1 tbsp oyster sauce
4. Get 1 small onion diced
5. Make ready 1 clove garlic minced
6. Prepare 2 tbsp soy sauce
7. Take 2 stalks onion leaves (optional for garnish)
8. Make ready 1/4 cup diced carrots
9. Make ready 1/4 cup diced cabbage
10. Make ready 2 tbsp cooking oil (if you're not using a non stick pan)

Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. Chinese Noodle Recipes like Chicken Lo Mein, Classic Chow Mein and Pad See Ew are among the most. Chow fan is also my favorite thing to order in Chowking. The delicious bowl of fried rice is mixed with several other ingredients including several seasonings, chopped up vegetables, bits of scrambled egg, and ground meat for protein.

Instructions to make BEEF CHOWFAN (chowking-ish):

1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
2. Add garlic and onion and sauté until onion is transluscent.
3. Add oyster sauce and soy sauce. Continue mixing.
4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
5. Mix until sauce is evently incorporated with the rice.
6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
7. Garnish with onion leaves and serve hot. ENJOY! 😊

Chow fan is also my favorite thing to order in Chowking. The delicious bowl of fried rice is mixed with several other ingredients including several seasonings, chopped up vegetables, bits of scrambled egg, and ground meat for protein. It's a flavorful and filling meal by itself. Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts. The key of delicious beef chow fun is texture. (of course flavor too!) Silky and succulent noodles and beef makes.

So that’s going to wrap it up for this exceptional food beef chowfan (chowking-ish) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!