Recipe of Ultimate Dill Pickle Chicken Salad

Dill Pickle Chicken Salad
Dill Pickle Chicken Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dill pickle chicken salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dill Pickle Chicken Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dill Pickle Chicken Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dill Pickle Chicken Salad:
  1. Make ready Cooked and shredded chicken
  2. Prepare Dill pickles sliced
  3. Take Red onion, finely chopped
  4. Prepare Celery stalks, finely chopped
  5. Make ready Mayonnaise
  6. Get Dijon mustard
  7. Make ready Red wine vinegar
  8. Prepare Chopped dill
  9. Take Red pepper flakes
  10. Make ready Salt and pepper
  11. Get pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
  1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
  2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
  3. Pour dressing over chicken and tools to coat.
  4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

So that’s going to wrap it up for this special food dill pickle chicken salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!