Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sausage Lasagna is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sausage lasagna using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Lasagna:

1. Make ready gluten-free oven ready lasagna noodles
2. Prepare Italian sausage, casings removed
3. Take onion powder
4. Prepare garlic cloves, minced
5. Prepare ricotta cheese
6. Prepare shredded mozzarella cheese
7. Get grated parmesan cheese
8. Take Large eggs, lightly beaten
9. Get dried basil
10. Make ready pasta sauce

Steps to make Sausage Lasagna:

1. Preheat oven to 350 degrees.
2. In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
3. In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
4. Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
5. Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
6. Serve.
7. Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.

So that is going to wrap it up for this exceptional food sausage lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!