Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, so fast! so easy! green pepper wrapped in pork (side dish). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have so fast! so easy! green pepper wrapped in pork (side dish) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):

1. Take 2 green peppers (bigger size recommended)
2. Get 8 thin slices of pork meet
3. Get Just a little bit of salt & pepper
4. Get 1 teaspoon flour
5. Take BBQ sauce  (Recommended product: Authentic Mild Japanese Yakiniku BBQ Sauce by Kikkoman 14 oz)  *Or soy ginger

Instructions to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):

1. Cut each green pepper into quarters, and coat them with flour.
2. Sprinkle salt and pepper over the sliced pork meet, and wrap each slice around each green pepper.
3. Wrap all of them.
4. Put them on a dish and cover them in plastic wrap.
5. Heat them up in a 600W microwave for 4 minutes. (Check if the meat is cooked well enough; if not, extend the time.)
6. Put BBQ sauce on them. Complete!
7. Put them on the side of your main dish. Enjoy! :)

So that is going to wrap this up with this special food so fast! so easy! green pepper wrapped in pork (side dish) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!