Steps to Prepare Award-winning Basil Pesto Chicken With Mozzarella & Parmesan Cheess

Basil Pesto Chicken With Mozzarella & Parmesan Cheess
Basil Pesto Chicken With Mozzarella & Parmesan Cheess

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, basil pesto chicken with mozzarella & parmesan cheess. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basil Pesto Chicken With Mozzarella & Parmesan Cheess is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Basil Pesto Chicken With Mozzarella & Parmesan Cheess is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basil pesto chicken with mozzarella & parmesan cheess using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Make ready 4 chicken breasts or thighs
  2. Take Basil Pesto
  3. Take Sliced pieces of mozzarella cheese
  4. Make ready 1/2 cup shredded parmesan cheese
  5. Make ready 1/2 packet Italian seasoning
Instructions to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Preheat oven to 350 degrees
  2. Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
  3. Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
  4. Sprinkle Italian seasoning and parmesan cheese over chicken.
  5. Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!

So that is going to wrap it up for this exceptional food basil pesto chicken with mozzarella & parmesan cheess recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!