Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese oyako don (chicken & egg on rice). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Oyako Don (Chicken & Egg on Rice) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Take 2 bowls Cooked Rice
2. Get 100 grams Chicken Breast or Thigh
3. Get 1/4 pieces Onion
4. Get 2 pieces Eggs
5. Take As needed Spring Onion
6. Make ready <Soup>
7. Prepare 150 ml Water
8. Take 1 tsp Japanese Soup Stock
9. Take 1 tbsp Mirin
10. Prepare 1 tbsp Soy sauce

Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
5. Dish onto the rice and sprinkle little pieces of spring onion on top.

So that’s going to wrap it up for this exceptional food japanese oyako don (chicken & egg on rice) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!