Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's chicken breast w/ asparagus and hollandaise is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Brad's chicken breast w/ asparagus and hollandaise is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:

1. Make ready 1 chicken breast
2. Make ready 4 Oz asparagus
3. Prepare Olive oil
4. Get Mccormick's worchestershire pub burger seasoning
5. Make ready 1 cup prepared hollandaise sauce
6. Make ready slices Provalone cheese
7. Take Paprika

Steps to make Brad's chicken breast w/ asparagus and hollandaise:

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

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