Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:

1. Take 1 kg veal cut into thick pieces
2. Get olive oil
3. Take 1 cup red wine
4. Prepare 1 large onion
5. Take 2 cloves garlic
6. Prepare 4 ripe tomatoes with skin peeled
7. Take 1 tsp tomato paste
8. Prepare 1 cinnamon stick
9. Get 1 pinch sugar
10. Get ground cheese

Instructions to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:

1. Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side.
2. Add diced onion and stir, deglaze with the wine and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes
3. Serve with pasta and grated cheese

So that’s going to wrap this up for this special food greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!