Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, oatmeal with quinoa, asparagus and fresh mushroom. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oatmeal with quinoa, asparagus and fresh mushroom is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:

1. Take 2 soup spoon of oatmeal
2. Take 1 soup spoon of quinoa
3. Make ready 1 asparagus (mince)
4. Take Fresh mushroom (mince)
5. Take 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:

2. Mince the asparagus and fresh mushroom
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

So that’s going to wrap it up for this special food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!