Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger pork shogayaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ginger Pork Shogayaki is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ginger Pork Shogayaki is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger pork shogayaki using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ginger Pork Shogayaki:

1. Make ready 300 grams Thinly sliced pork loin
2. Make ready 1 Salt and pepper
3. Prepare 100 ml Sake
4. Prepare 50 grams Ginger
5. Get 1/2 Apple
6. Get 1/2 Onion
7. Make ready 100 ml Soy sauce
8. Get 1 Oil
9. Prepare 6 tbsp Katakuriko

Instructions to make Ginger Pork Shogayaki:

1. Season the meat with salt and pepper. Chop the apples and onions into 1 cm chunks. Grate the ginger.
2. Sauté the onions, apples, and 1/3 of the grated ginger.
3. Marinade the pork in half of the sake and 1/3 of the ginger.
4. Combine the sautéed apples, onions, and ginger to the remaining sake and ginger to make the sauce.
5. Spread out the marinated pork and coat with the katakuriko. Dust off the excess. Add the remaining marinade to the sauce.
6. Lightly fry both sides of the pork in oil.
7. Add the sauce from Step 4 and coat while continuing to fry.
8. It's done. Serve up!

So that’s going to wrap it up with this special food ginger pork shogayaki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!