Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Blackened Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Blackened Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have blackened chicken using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Chicken:

1. Make ready 8 boneless skinless chicken breasts (Thawed)
2. Get Oil for pan (I used Extra Virgin Olive Oil)
3. Take Seasoning
4. Get 1/4 cup Lemon Pepper
5. Take 1 1/2 Tbsp Garlic Salt
6. Take 1/2 tsp cayenne
7. Prepare 1/2 tsp white pepper
8. Prepare 1/2 tsp onion powder
9. Get Basting
10. Prepare 1 stick butter
11. Prepare Fresh Thyme
12. Get 1 tsp Minced Garlic

Steps to make Blackened Chicken:

1. Preheat oven to 450°F
2. Mix all items for seasoning together and rub on chicken breasts
3. Bring pan to medium high heat
4. Add oil then add chicken
5. Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size)
6. Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted.
7. Add chicken back to pan and baste.
8. Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes.
9. Take chicken out of oven and let rest for 2 minutes.

So that is going to wrap this up for this exceptional food blackened chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!