Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Samosa is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Samosa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have samosa using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Get green grams
2. Get red onion
3. Take green onion
4. Make ready royco cube
5. Prepare all purpose flour
6. Get Salt

Instructions to make Samosa:

1. Wash your greengrams, add salt and place to boil until cooked and dry
2. Take your flour, add salt to taste and knead until you achieve a soft consistency. Cover with a table cloth and let sit for 30minute.
3. Meanwhile cut the onions into very small pieces and set aside. When the green grams are fully cooked, add the onions and the royco cube. And set aside
4. Take out the flour and split it into equal portions.
5. Roll the individual flour just a little, and oil the top surface. Repeat for all the individual doughs. When done, place on top of each other. You could use four then do four again
6. Roll out each of the stacked pieces of dough according to the size of the pan. On a preheated skillet, place the dough and have it slightly cooked. Make sure it does not turn brown
7. Once cooked, remove from the pan and remove every individual layer to one single "chapati". If not well dried, put back on the pan for few minutes
8. Cut the pieces of "chapati" into four equal parts
9. Take each individual part and fold rectangular and hold each part using a paste made by mixing two table spoonful of flour with water
10. Fill each of the pockets with a tablespoon of the greem grams and make sure to lock all corners to avoid opening
11. In a pan, put oil halfway and let it gain heat. Deep fry for few minutes until they turn golden brown.
12. Serve with your favorite drink. Enjoy!

So that’s going to wrap it up for this special food samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!