Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, 15 minute hot and sweet chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Chinese Sweet and Sour Chicken Recipe! This chicken recipe is very easy, affordable and delicious that you can quickly prepare especially if you are running out of time and you don't want to eat. Place chicken breasts in the hot pan and sear until golden brown. Meanwhile, wash and trim the asparagus.

15 minute hot and sweet chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 15 minute hot and sweet chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook 15 minute hot and sweet chicken using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 15 minute hot and sweet chicken:

1. Make ready 4 chicken breast halves, boneless and skinless
2. Get 1 1/2 tsp cayenne powder
3. Make ready 1 tsp salt
4. Make ready 1 tsp garlic powder
5. Prepare 1 tsp smoky paprika
6. Take 1/2 tsp chipotle powder
7. Make ready 1/2 tsp dried oregano
8. Get 1/2 tsp dried thyme
9. Get 1/2 tsp onion powder
10. Take 1/2 tsp freshly ground black pepper
11. Prepare 1/2 cup mayonnaise
12. Make ready 1/2 cup panko bread crumbs
13. Make ready Maple syrup (or honey), for drizzling

Admittedly, it isn't quite as good as the all Pour sauce into skillet, stirring to coat chicken and vegetables. Stir fry those for a minute. Now you add in the chicken and break it apart. The Orange Chicken Dish at the Asian Restaurants is delicious.

Instructions to make 15 minute hot and sweet chicken:

1. Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they're about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper.
2. Combine all the remaining ingredients except for the bread crumbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they're well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper.
3. Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup.

Now you add in the chicken and break it apart. The Orange Chicken Dish at the Asian Restaurants is delicious. Now you can make it at home. I use Sweet Baby Ray's barbecue sauce because it is cheap and you can find it anywhere. However, any thick barbecue sauce will work.

So that’s going to wrap it up for this special food 15 minute hot and sweet chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!