Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven roasted salmon with refreshing summer salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Oven Roasted Salmon with Refreshing Summer Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon fillet
2. Get kosher salt
3. Prepare black pepper
4. Take mayo
5. Get fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. Get For the topping:
7. Get ripe medium Roma tomatoes, diced
8. Take large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. Make ready a small red onion, diced
10. Prepare corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. Take kosher salt
12. Make ready sugar
13. Prepare fresh lime or lemon juice
14. Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. Make ready optional for heat: 1 Tablespoon sriracha
16. Make ready olive oil

Steps to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

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