Easiest Way to Prepare Homemade Easy Cheesecake bites

Easy Cheesecake bites
Easy Cheesecake bites

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy cheesecake bites. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Cheesecake bites is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Cheesecake bites is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy cheesecake bites using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesecake bites:
  1. Make ready 9X13 cake pan
  2. Get Cheesecake filling
  3. Make ready blocks cream cheese, softened
  4. Take white sugar
  5. Prepare vanilla extract
  6. Take Crusts
  7. Prepare rolls, crescent roll dough
  8. Make ready melted butter
  9. Get white sugar
  10. Make ready ground cinnamon
  11. Prepare ground hazel nuts (optional)
Instructions to make Easy Cheesecake bites:
  1. Preheat oven to 350F
  2. Beat all the filling ingredients together until smooth, I used a hand mixer.
  3. Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
  4. Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
  5. Roll out the second crescent dough, lay it on top of the filling
  6. Brush the melted butter over the top crust.
  7. Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
  8. Evenly sprinkle the sugar mix on top of the melted butter
  9. Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
  10. Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.

So that’s going to wrap it up for this exceptional food easy cheesecake bites recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!