Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover rice fried dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Leftover rice fried dhokla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Leftover rice fried dhokla is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover rice fried dhokla:

1. Take 1 cup left over rice
2. Get 1 tablespoon yogurt
3. Prepare 1 cup gram flour
4. Make ready 75 ml water
5. Prepare to taste Salt
6. Make ready 1/2 bowl coriander
7. Get 1 tablespoon fresh dill
8. Take 1 teaspoon green chilli paste
9. Prepare 1 teaspoon ginger paste
10. Make ready 1 teaspoon garlic paste
11. Take 1/8 teaspoon turmeric
12. Make ready 1/2 teaspoon chilli powder
13. Prepare 1 teaspoon lemon juice
14. Take 1/4 teaspoon baking soda
15. Prepare 1 tablespoon sesame seeds
16. Make ready 1/2 teaspoon chilli flakes
17. Get Oil for frying

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Instructions to make Leftover rice fried dhokla:

1. In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
2. Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. - Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
3. Let it cool. Remove the whole dhokla and cut in desired shapes. - Heat oil on high temperature and deep fry the dhoklas until golden and crispy. - Enjoy with a cup of tea.

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So that is going to wrap this up for this special food leftover rice fried dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!