Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken schnitzel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Schnitzel is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel:

1. Get 2 pound chicken breast boneless and skinless strips
2. Get 2-1/2 cups panko breadcrumbs
3. Take 1 cup all-purpose flour unbleached
4. Take 1 tablespoon ground paprika
5. Make ready 1 teaspoon salt
6. Make ready 1 teaspoon ground black pepper
7. Make ready 1 extra large egg
8. Make ready 1/2 cup water
9. Make ready As needed peanut oil to medium fry in
10. Take 1 gallon sized ziploc bag

Instructions to make Chicken Schnitzel:

1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

So that’s going to wrap this up with this exceptional food chicken schnitzel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!