Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, festive mince pie baked proats. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Festive Mince Pie Baked Proats is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Festive Mince Pie Baked Proats is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Festive Mince Pie Baked Proats:
- Make ready oats,
- Make ready cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
- Get Christmas mincemeat,
- Make ready baking powder,
- Take medium egg,
- Make ready unsweetened almond milk,
- Get Spray cooking oil such as Frylight
- Get To top:
- Make ready dusting icing sugar,
- Get dollop of brandy cream
- Prepare Equipment:
- Make ready 6" cast iron skillet or small baking dish
Instructions to make Festive Mince Pie Baked Proats:
- Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
- Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
- Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
- Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)
So that is going to wrap this up with this special food festive mince pie baked proats recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
