Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, german pork sandwich (schweinefleisch-sandwich). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

German Pork Sandwich (Schweinefleisch-Sandwich) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. German Pork Sandwich (Schweinefleisch-Sandwich) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have german pork sandwich (schweinefleisch-sandwich) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make German Pork Sandwich

(Schweinefleisch-Sandwich):

1. Prepare Pork Shoulder
2. Prepare Sauerkraut
3. Get Caraway Seed
4. Take salt
5. Make ready black pepper
6. Get nutmeg
7. Prepare prepared mustard
8. Prepare Hofbräu
9. Take Swiss Cheese Medium cuts
10. Take Jewish Rye Bread
11. Get Prepared Mustard

Steps to make German Pork Sandwich

(Schweinefleisch-Sandwich):

1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder
2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it.
3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard.
4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through.
5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice.
6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut.
7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve..

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