Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, village way meat with mushrooms 🍖 🍄. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Village way meat with mushrooms 🍖 🍄 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Village way meat with mushrooms 🍖 🍄 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have village way meat with mushrooms 🍖 🍄 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Village way meat with mushrooms 🍖 🍄:

1. Take 500 g. pork or chicken meat
2. Get 150 g. mushrooms
3. Take 1 onion
4. Make ready 2 pieces garlic
5. Prepare 1 bit spice
6. Get ketchup

Instructions to make Village way meat with mushrooms 🍖 🍄:

1. Cut the meat into cubes and place it in a heated pan with oil and fried it.
2. Add the onion, the garlic, the mushrooms, the spice and the ketchup and allow the ingredients to be stored for 5-10 minutes until they are mixed.
3. Then, add a glass of water and half a glass of red wine and leave on a medium fire to be a dish with a closed lid.
4. Add more water during the dining as needed.
5. Let it unite for 45-50 minutes until the contents in the pan are thickened.
6. Put the village meat in a bowl and for a decoration you can add boiled potatoes or rice.

So that is going to wrap this up with this special food village way meat with mushrooms 🍖 🍄 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!