Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai basil prawns (pad krapow guung). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Make ready fresh king prawns
2. Get oyster sauce
3. Take soy sauce
4. Take fish sauce
5. Prepare brown sugar
6. Prepare vegetable oil
7. Get garlic (peeled and finely chopped)
8. Get green bean (chopped)
9. Prepare Thai bird eyes chilli (finely sliced)
10. Make ready couple handful of holy basil or Thai basil
11. Prepare Ground white pepper
12. Prepare Cucumber to serve with the dish
13. Get cooked jasmine rice
14. Take duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Make ready (You can deep fry basil for garnish too)

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

So that is going to wrap it up for this special food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!