Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kashmiri dum aloo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kashmiri dum aloo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kashmiri dum aloo using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kashmiri dum aloo:

1. Get 1 bowl small potatoes (boiled and peeled)
2. Get 1 cup onion grated
3. Take 3-4 green chillies
4. Make ready 2 tbsp ginger paste
5. Make ready 1 small bowl garlic chopped
6. Make ready 2 tbsp cumin powder
7. Make ready 2 tbsp coriander powder
8. Make ready 2 tbsp kashmiri red chilli powder
9. Prepare leaves Coriander
10. Get 1 tbsp turmeric powder
11. Prepare 1 tbsp ghee
12. Make ready 1 tbsp garam masala

Steps to make Kashmiri dum aloo:

1. Shallow fry the onions with ginger-garlic paste and chillies and all spices together and add in the potatoes.
2. Pour in 1 cup water and simmer while adding the coriander leaves,ghee and garam masala, and cover and cook until the gravy thickens.

So that’s going to wrap this up for this special food kashmiri dum aloo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!