Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's chicken fajitas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Chicken Fajitas is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Chicken Fajitas is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Fajitas:
- Take ● For The Chicken Brine [2 hour brine]
- Prepare 1/4 Cup Kosher Salt
- Make ready 1/4 Granulated Sugar
- Get 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Ground Cumin
- Make ready 3 tbsp Black Pepper Corns
- Prepare ● For The Protein
- Get 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Take ● For The Vegetables
- Prepare 2 Cups Cilantro [reserve half]
- Get as needed Red Onions [julienned]
- Make ready as needed White Onions [julienned]
- Take 2 Jalapeños [reserve one for guacamole]
- Get 1 LG Green Red & Yellow Bell Pepper [julienned]
- Make ready as needed Fresh Flour Tortillas
- Make ready ● For The Fajita Seasonings
- Get 2 teaspoons Chili Powder
- Prepare 1 tsp Granulated Onion Powder
- Prepare 1 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take 1 tsp Granulated Sugar
- Make ready 1/2 Cayenne Pepper
- Get 1 tsp Ground Cumin
- Prepare 1 teaspoon Salt
- Make ready 1 tbsp Corn Starch [+ = parts water - to thicken]
- Prepare as needed Chicken Broth
- Take 1 tbsp Fresh Minced Garlic
- Get ● For The Guacamole
- Take 2 LG Fresh Avocados
- Make ready 1/2 Cup Tomatoes [diced]
- Make ready to taste Minced White Onions
- Prepare 1 tsp Paprika
- Make ready 1 tbsp Minced Garlic
- Take ● For The Options/Sides [as needed]
- Take Sour Cream
- Take Red Salsa
- Prepare Green Salsa
- Get Lime Wedges
- Make ready Shreadded Mexican 3 Cheeses
- Make ready Jumbo Tiger Shrimp
- Get Strips Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that’s going to wrap it up for this special food mike's chicken fajitas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

