Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Khaman Dhokla is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla:

1. Get gram flour (besan)
2. Prepare samolina (rawa)
3. Make ready lemon juice/citric acid
4. Make ready cup curd (dahi)
5. Take eno/khane ka soda
6. Get oil for greasing
7. Prepare crushed green chilli-ginger
8. Make ready Salt
9. Make ready For tempering
10. Take oil
11. Make ready curry leaves
12. Make ready cumin and mustard seeds
13. Prepare sugar
14. Take long cut green chillies
15. Take Coriander leaves for garnishing
16. Take grated coconut (optional)
17. Get water

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. Take all the ingredients into a bowl/ganj/vessel to prepare the batter. Mix it all well and add soda in the end. Add a pinch of turmeric powder too and the stir the batter well until mixed completely.
2. Pour 2-3 cups of water in a steamer/kadhai at the bottom and preheat for 2-3 mins on medium flame.
3. Now grease the plate/thali with 1 tbsp oil before pouring the batter in it. Now add the batter in the hollowed thali and spread it evenly.
4. At last, cover the thali with a lid or another bigger sized thali which would let it cook properly on medium flame.
5. Let it cook for 12-15 mins and chech the preparation in between.
6. You can repeat the steps and make the quantity as much as you desire. In the end, when it's cooked properly, take the thali out and let it cool.
7. In the end, pour the tadka/tempering we prepared in oil with green chilli and seeds onto dhokla plate and then cut them into good shapes and small pieces.
8. Take out the dhokla pieces on a plate and top with a lot of coriander and serve it with green chutney/sauce/red tomato chilli chutney or tamarind chutney and it's ready to eat😍

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that’s going to wrap it up with this exceptional food khaman dhokla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!