Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I have loved my entire life. They are nice and they look fantastic.

Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Bacalhau a Bras - Stir Fried Cod Fish & Eggs. How To Make Bacalhau a Bras at Home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. Prepare 600 grams drie salt cod (can use fillets if you prefer )
2. Get 2 tbsp olive oil
3. Make ready 2 medium onions thinly sliced
4. Prepare 2 clove garlic shopped
5. Get 500 grams potatoes ,julienned
6. Get 8 eggs beaten
7. Make ready 1 black olives and parsley to garnish
8. Take 1 salt and pepper to taste

Portuguese , Black Olives , Egg , Salted Cod , Dinner , Main Course. Quickly whisk the eggs with the black pepper until frothy. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal.

Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
4. before serve add the eggs and mix gently until the eggs are cooked
5. season to taste
6. garnish with black olives and parsley

This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs. Once you are done with your Cod and. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs Drain the fish, gently rinse again under cold water, then pat dry with paper towels.

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