Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rosemary and garlic roast potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rosemary and garlic roast potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rosemary and garlic roast potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rosemary and garlic roast potatoes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rosemary and garlic roast potatoes:

1. Prepare 800 grams potatoes
2. Take 3-4 sprigs rosemary
3. Get 3-4 Tbsp Olives oil
4. Make ready 1-2 cloves rough crushed garlic
5. Prepare Good pinch of sea salt
6. Make ready Fresh crushed black pepper

Steps to make Rosemary and garlic roast potatoes:

1. Pre-heat the oven to 200 Degree C
2. Peel and cut potatoes to pieces 2-3 cms. We prefer they are the same size for them to be cooked thoroughly.
3. Place potatoes in the bowl with rosemary and crushed garlic. Mix them and season well with salt and pepper. (We need good amount of salt to season this as we did not par-boil potatoes with salt before roasting.) Then place them into roasting tin.
4. Bake them in the oven for 45-50 minutes, check them and turn them half way or around 25 minutes.
5. Potatoes are best served straight away.

So that’s going to wrap it up for this special food rosemary and garlic roast potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!