Recipe of Award-winning Ain't No Thang Pork Chops and Rice

Ain't No Thang Pork Chops and Rice
Ain't No Thang Pork Chops and Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ain't no thang pork chops and rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ain't No Thang Pork Chops and Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ain't No Thang Pork Chops and Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ain't no thang pork chops and rice using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ain't No Thang Pork Chops and Rice:
  1. Get 6 Bone in pork chops
  2. Prepare 3/4 cup flour
  3. Prepare 1 tbsp salt
  4. Prepare 3 tsp dry mustard
  5. Prepare 1 1/2 tsp granulated garlic
  6. Take 2 tsp black pepper
  7. Make ready 5 tbsp olive oil
  8. Prepare 2 Family Size cans (22.4oz) of Chicken & Rice condensed soup
Steps to make Ain't No Thang Pork Chops and Rice:
  1. Gather your spices.
  2. Add your spices and flour to a gallon storage bag. Mix well.
  3. In a large pan heat approximately 2 Tbsp of olive oil on medium high heat.
  4. Get out your pork chops.
  5. Dredge your pork chops one at a time in the flour and spice mixture.
  6. Brown pork chops well on each side two at a time.
  7. Have your soup available and open one can.
  8. While you are browning your first two chops; empty half of a can of soup into the slow cooker.
  9. Lay down your first set of two chops.
  10. Layer your chops with half a can of soup until you run out of both.
  11. At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking)
  12. Serve it up!

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