Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garden egg sauce and boiled yam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garden Egg sauce and boiled yam is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Garden Egg sauce and boiled yam is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook garden egg sauce and boiled yam using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garden Egg sauce and boiled yam:

1. Prepare Yam
2. Take Garden egg
3. Make ready Palm oil
4. Take Crafish
5. Prepare cube Maggi
6. Get Onion
7. Take Salt
8. Get Fresh pepper

Instructions to make Garden Egg sauce and boiled yam:

1. Boil your yam and set aside. Then get this ingredients ready.
2. Blend half of onions + crafish + pepper and set aside.
3. Wash and Cut garden egg to small size and boil for 2mins. Use a mashing spoon or motar to pound the cooked garden egg.
4. In a frying pan heat up Palm oil
5. Add onion + salt and fry for 20seconds. Add the blended crafish+pepper+onion and allow to fry for more 10seconds.
6. Add Maggi cube and the mashed garden egg and turn well. Cover and allow to steam for 5min then bring down.
7. Serve with boiled yam.

So that is going to wrap this up for this exceptional food garden egg sauce and boiled yam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!