Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, one pot creamy salsa chicken pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
One Pot Creamy Salsa Chicken Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. One Pot Creamy Salsa Chicken Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have one pot creamy salsa chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Creamy Salsa Chicken Pasta:
- Get Chicken Breast (cut into 1 inch chunks)
- Get Salt
- Prepare Pepper
- Get Oil
- Prepare Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
- Make ready Goya Reciato
- Get Chicken Broth
- Get Heavy Cream
- Prepare Uncooked Pasta
- Prepare Shredded Cheese
Steps to make One Pot Creamy Salsa Chicken Pasta:
- In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
- Add salsa and reciato and toss until chicken is coated.
- Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
- Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
- Add cheese and stir until melted.
- Serve hot and enjoy!
So that’s going to wrap this up for this special food one pot creamy salsa chicken pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
