Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage ála hungarian musician gipsy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed cabbage ála Hungarian musician gipsy is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed cabbage ála Hungarian musician gipsy is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed cabbage ála hungarian musician gipsy using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage ála Hungarian musician gipsy:

1. Make ready Sour cabbage
2. Make ready Sour cabbage leaf
3. Take Minced pork
4. Take Smoked meat
5. Prepare rice
6. Get egg
7. Prepare onion
8. Make ready garlic cloves
9. Prepare flour
10. Make ready paprika powder

Steps to make Stuffed cabbage ála Hungarian musician gipsy:

1. Prepare the ingredients, and wash the cabbage and the smoked meat!
2. Cut in half along the lenght of the cabbage leaf stems!
3. Mix the minced pork, half part of finely sliced onion, garlic, half part of rice, egg, salt, pepper, paprika powder!
4. Stuff the cabbage leaf with the flavored minced pork: put the filling in the center of the leaf, lift up once from the leaf stalk, fold up the left side, and continue to fold up from the leaf stalk. Than the right side of the leaf plug in to the middle!
5. Put the half of sliced cabbage, smoked meat and stuffed cabbage! Than put the other half part of the sliced cabbage, other half part of the rice and remained sliced onion on the top!
6. Fill the pot with water and cook for 2 hours!
7. Take away the meat and the stuffed cabbage from the pot!
8. Make a hitch: warm oil, put into floor and fry for a few minutes. Take it off from the fire place and put into paprika powder. Add some water (approx. 50-100 ml).
9. Mix the hitch with the sliced cabbage!
10. Put the meat and stuffed cabbage back to the pot. It's ready! Serve with sour cream and bread!

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