Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, classic shortbread cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Classic Shortbread Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Classic Shortbread Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook classic shortbread cookies using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Classic Shortbread Cookies:

1. Take 1/2 cup icing sugar
2. Prepare 1 cup butter or margarine
3. Prepare 1 tsp vanilla
4. Make ready 2 cup flour

Instructions to make Classic Shortbread Cookies:

1. Start by getting out 2 bowls. Medium size.
2. In the first bowl , cream the butter
3. In the same bowl mix in vanilla until well blended.
4. In the second bowl mix together the flour and icing sugar.
5. Pour the dry mix into the wet mix bowl .
6. Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
7. Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
8. Once chilled then heat up oven to 300°f - 325°f
9. Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
10. Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
11. Enjoy !!

So that’s going to wrap it up with this special food classic shortbread cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!