Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, for summer fatigue simple cold miso soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

For Summer Fatigue Simple Cold Miso Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. For Summer Fatigue Simple Cold Miso Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook for summer fatigue simple cold miso soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make For Summer Fatigue Simple Cold Miso Soup:

1. Get 1/2 block Tofu
2. Prepare 1/2 of one Cucumbers
3. Take 2 Okra
4. Prepare 1/2 piece Ginger
5. Make ready 5 cm Green onion
6. Take 3 leaves Shiso leaves
7. Prepare 300 ml Japanese dashi stock
8. Make ready 2 tbsp Miso
9. Make ready 1 White sesame seeds
10. Make ready 1 Salt
11. Take 1 Plain cooked rice

Instructions to make For Summer Fatigue Simple Cold Miso Soup:

1. Chop the cucumber into small pieces and dice the tofu into 1 cm cubes. Rub some salt into the okra, boil it quickly and chop it into small pieces.
2. Chop the green onion finely. Julienne the ginger and shiso leaves and soak them in water.
3. Bring the dashi stock to the boil and add the miso. Add the tofu, let it simmer gently, then let it cool down.
4. Fill the serving bowls with rice, pour in the mixture from Step 3, then sprinkle on the green onion, shiso leaves, ginger, okra and white sesame seeds.

So that’s going to wrap it up for this special food for summer fatigue simple cold miso soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!