Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat pizza: portobello, spinach and feta cheese pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Make ready Utensils:
2. Make ready Oven (pre-heated to 450 degrees)
3. Get Chef knife
4. Prepare Cutting Board
5. Make ready Rolling pin
6. Make ready 1/4 Cup Liquid Measure
7. Take Food scale (helpful but not a must)
8. Make ready Tablespoon Measure
9. Prepare 1 Cup Dry Measure
10. Get 1 Large Sauteuse (Saute Pan/ Skillet)
11. Prepare Wooden Spoon or tongs
12. Prepare Medium Size Bowl
13. Get Metal Sheet Pan / baking sheet
14. Make ready Aluminum foil (optional, to make clean up easier)
15. Take Large Spatula or Pizza Peel
16. Take Ingredients:
17. Take 4 each whole wheat pizza dough crust (9 inches each)
18. Make ready 1 cup wheat flour (for rolling out pizza dough)
19. Prepare 1 each shallot
20. Take 1 each garlic clove
21. Make ready 1 1/2 lbs baby spinach
22. Get 4 each Roma tomatoes (sliced into 8 slices each)
23. Prepare 2 each large Portobello mushrooms
24. Take 12 oz. Feta cheese, crumbled
25. Make ready ¼ cup olive oil
26. Make ready 4 Tbsp Cracked Black Pepper
27. Get 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)

Steps to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
2. Heat on the stove the large sauteuse
3. Then add 1/4 cup olive oil
4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
7. Empty Pan into bowl to cool down
8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
9. Place Aluminum Foil in sheet pan to cover
10. Place Pizza dough on pan (2 per pan should fit)
11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
12. Top each pizza with equal amounts of the spinach/ mushroom mix.
13. Arrange 8 slices of tomato per pizza.
14. Sprinkle 3 ounces of Feta cheese per pizza crust.
15. Season with cracked black pepper
16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
17. Cook time should take 5 to 8 minutes to bake depending on oven.
18. Preheat the oven at 450F.

So that’s going to wrap this up for this special food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!