Steps to Make Ultimate Ham and asparagus casserole

Ham and asparagus casserole
Ham and asparagus casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham and asparagus casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and asparagus casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ham and asparagus casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ham and asparagus casserole:
  1. Prepare 1 bunch green asparagus
  2. Prepare 1 bunch green onions
  3. Make ready 1 cup mushrooms
  4. Make ready 1 can low fat cream of mushroom soup
  5. Prepare 1 cup low fat sour cream
  6. Get 2 tbsp water
  7. Take 2 cup shredded cheddar jack cheese
  8. Prepare 2 cup cooked ham
  9. Prepare 1 1/3 cup dried crispy fried onions
Instructions to make Ham and asparagus casserole:
  1. Dice the ham and saute to thoroughly cook. Set aside.
  2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
  3. In a medium bowl stir the soup, sour cream and water together.
  4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
  5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
  6. Shred cheese into a separate bowl and set aside.
  7. Measure the commercial crispy fried onions and set aside.
  8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
  9. Repeat step 8 to build next tier except don't add final fried onion layer.
  10. Bake covered for 30 minutes at 350°F.
  11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

So that’s going to wrap this up for this exceptional food ham and asparagus casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!