Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I’ve loved my whole life.

Mixed Millet Phulka is a wholesome Phulka made from ragi, jowar, bajra, and wholewheat flour. Millet is filled with dietary fiber and antioxidants and hence. Ginger Cookies Recipe - Eggless/Vegan - How To Make Gluten Free Gingersnap Cookies Pecan Shortbread Cookies made perfect for fall with addition of pumpkin pie spice.

To get started with this recipe, we have to prepare a few ingredients. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Prepare 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
2. Prepare 1/4 cup Coconut Oil
3. Make ready 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
4. Prepare 1 teaspoon Vanilla extract
5. Get 3/4 teaspoon Ground cinnamon
6. Get 1/2 teaspoon Ginger powder
7. Take Big pinch Ground nutmeg
8. Prepare Big Pinch Ground cloves
9. Prepare 1/2 teaspoon Salt
10. Make ready Big Pinch Baking Soda
11. Get 1/2 cup Sprouted ragi flour
12. Take 1/2 cup Bajra flour (pearl millet)
13. Get 1/2 cup - Whole wheat flour
14. Get 1/2 cup - Pitted and chopped dates
15. Take Small handful Raisins
16. Take Handful Chopped cashew small
17. Get Handful Chopped almonds small

I used coconut oil and non dairy yogurt in these. Its fall so these are Pumpkin Pie Spice Shortbread Cookies. Use other spices and blends like chai spice or cinnamon or no spice for variations. This recipe for a lightly sweetened, pumpkin pie-spiced cookie is a good one for dunking into your coffee or latte.

Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Add the flour(s) into a bowl. Stir in baking soda and salt.
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
3. Add in the vanilla and spices. Mix well.
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
5. Combine well into a soft dough.
6. Cling wrap the dough and chill in refrigerator for 30 minutes.
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)

Use other spices and blends like chai spice or cinnamon or no spice for variations. This recipe for a lightly sweetened, pumpkin pie-spiced cookie is a good one for dunking into your coffee or latte. The most incredibly moist and dense pumpkin sugar cookies with the BEST cream cheese frosting everrr! This recipe for Pumpkin Shortbread Cookies turns out a lightly sweetened cookie, perfect for dunking in morning coffee or tea. Add pumpkin puree, vanilla and spices.

So that is going to wrap it up with this exceptional food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!