Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside. Bacalhau or Portuguese cod fish is available on every Portuguese restaurant's menu.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. Make ready drie salt cod (can use fillets if you prefer )
2. Make ready olive oil
3. Make ready onions thinly sliced
4. Take garlic shopped
5. Take potatoes ,julienned
6. Get eggs beaten
7. Prepare black olives and parsley to garnish
8. Get salt and pepper to taste

Bacalhau à brás (Salt cod with fried potatoes and egg) (Sharyn Cairns) Source: Sharyn Cairns. And not the kind you get with your fish and chips. They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal.

Instructions to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
4. before serve add the eggs and mix gently until the eggs are cooked
5. season to taste
6. garnish with black olives and parsley

They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. This dish is by far my favorite cod fish meal. Authentic old world cooking bursting with flavor that has been enjoyed Bacalhau à Brás (Salt Cod, Eggs and Potatoes). Bacalhau à Brás is a Portuguese dish using salted cod (bacalhau), eggs, and potatoes.

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