Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed red cabbage paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Red Cabbage Paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Red Cabbage Paratha is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed red cabbage paratha using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Red Cabbage Paratha:

1. Prepare Stuffing -
2. Take 1 tbsp. oil (Makes 4-5 parathas)
3. Make ready 2 cups red cabbage, ground
4. Take 1/2 tsp. cumin seeds
5. Get pinch asafoetida
6. Take 1 tsp. ginger, grated
7. Take 1-2 green chilies, chopped
8. Get to taste salt
9. Prepare 1/4 tsp. turmeric powder
10. Take 1/2 tsp. red chilli powder
11. Get 1/2 tsp. cumin powder
12. Take 1/2 tsp. coriander powder
13. Take Paratha
14. Get 1 & 1/2 cups whole wheat flour (atta)
15. Take pinch salt
16. Take oil to shallow fry

Instructions to make Stuffed Red Cabbage Paratha:

1. Stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Add the ginger and green chilies. Saute for few seconds.
2. Add the drained cabbage and all the dry spices. continue to stir fry till the moisture has evaporated. keep aside to cool.
3. Paratha - Squeeze out the juice from the ground cabbage and keep aside. In a mixing bowl, mix together flour, salt to taste and pepper powder.
4. Add required quantity of water / juice from the cabbage, little at a time and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes.
5. Divide the dough into 8-10 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour. Take a poori and spread required portion of the cabbage stuffing.
6. Cover with another poori and roll out into a paratha. Make similar parathas in the same manner.
7. Heat a tbsp. of oil on a tawa / griddle / pan and shallow fry the parathas, one at a time on both sides till golden brown in colour.
8. Transfer to a serving plate and serve along with chutney, yoghurt, pickles or just plain butter.

So that’s going to wrap it up for this exceptional food stuffed red cabbage paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!