Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango piyush. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Piyush is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango Piyush is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango piyush using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Piyush:

1. Prepare Hung curd
2. Prepare 400 g amul dahi
3. Take Mango Puree
4. Prepare 5 medium mangoes
5. Make ready 100 g sugar
6. Take 1 lemon juice
7. Make ready 1 tsp kesar syrup (optional)
8. Prepare Mango Shrikhand (Amrakhand)
9. Prepare Hung curd
10. Prepare Mango puree
11. Get Buttermilk
12. Take 200 g amul dahi
13. Get 500 ml water
14. Take 1 tsp salt
15. Take Serving
16. Prepare strands Kesar
17. Make ready 2 mangoes (diced)
18. Get Equipments
19. Make ready Big sieve + Cheesecloth + vessel
20. Make ready Weights - mortar, stones
21. Take Thick bottom pan & silicon spatula
22. Prepare Whisker

Steps to make Mango Piyush:

1. Lay the cheesecloth on the a sieve. Pour dahi on the cloth and squeeze the excess water in the a vessel. (This water can be used for kneading dough)
2. Add some weights over the dahi so that the water drains quickly. (Keep it under weights for at least 2 hours)
3. Blend 1/2 cup sugar. Add 5 mangoes pulp, kesar syrup, and lemon juice to the sugar and blend it to a smooth puree.
4. Add the puree to a pan and cook it until it becomes translucent.
5. Whisk the hung curd til it becomes smooth, creamy, and lump-free. Add the mango puree and fold it into the curd. (Add powdered sugar if you prefer more sweetness.) Keep it in the fridge to chill
6. Whisk dahi until smooth and add water and salt to it. Pour the buttermilk in portions in the shrikhand and stir continuously to avoid lumps. (Chill it before serving)
7. Pour the piyush in a glass and add diced mango pieces. Top it with few kesar strands to get the beautiful saffron color.
8. Add dry fruits if you want. And your Mango Piyush is ready!

So that is going to wrap it up for this special food mango piyush recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!