Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, arabic chicken masala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arabic chicken masala is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Arabic chicken masala is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook arabic chicken masala using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arabic chicken masala:
- Prepare chicken boneless skinless chicken beast
- Prepare chopped green, yellow, and red bell pepper
- Prepare olive oil
- Get garlic cloves chopped
- Prepare chopped onions
- Get chopped fresh tomatoes
- Prepare slow sliced marrow vegetable
- Get parsly leaves to garnish
- Take coriander powder
- Prepare hot chili pepper
- Prepare arabic mix masala seasoning
- Prepare zatar
- Take basil leaf
- Make ready tandori masala
- Make ready tomatoe paste
- Prepare flour
- Get chicken cube stock seasoning
- Get water
Instructions to make Arabic chicken masala:
- put oil in pan and add the onions, peppers, garlic, tomatoes, and the marrow vegetable
- cook on Low heat till tender
- add the chicken stock cube and water
- add the seasonings and the cut up cooked chicken
- add the tomatoe paste
- cover and cook on medium heat for 20 minutes stirring occasionally while cooking.
- add the flour and stir and cook until the sauce thickens a little.
- can be served alone or over rice.
So that’s going to wrap it up for this special food arabic chicken masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
