Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Venison Swiss Pepper Steak is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Venison Swiss Pepper Steak is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Venison Swiss Pepper Steak:

1. Get 4 , One pound, Deer (Venison), Round Steaks
2. Prepare 3 large Green Mangoes, hulled and rough chop
3. Get 2 large white onions, half moon slice
4. Get 4 green chiles from the garden
5. Make ready 2 cans classic stewed tomatoes, juice snd all
6. Make ready 1 packet Swiss Steak seasoning
7. Prepare 1/2 tsp. Garlic powder
8. Make ready 1/2 tsp. Fresh pepper
9. Prepare 1 can water
10. Make ready 1/2 can beer
11. Get 3 tsps. Corn starch

Instructions to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

So that’s going to wrap it up for this special food venison swiss pepper steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!