Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked cod fillet with salted lemon in kitchen foil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Cod Fillet with Salted Lemon in Kitchen Foil is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Cod Fillet with Salted Lemon in Kitchen Foil is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have baked cod fillet with salted lemon in kitchen foil using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:

1. Take 2 Fresh cod fillets
2. Take 1 tbsp White wine or sake
3. Take 2 pieces Salted lemon
4. Make ready 1/4 Onion (small)
5. Take 1/2 Green peppers
6. Take 1 slice Bacon
7. Take 1 Coarsely ground black pepper
8. Make ready 1 tsp Extra virgin olive oil
9. Get 2 pieces Alumnimum foil (25 cm x 30 cm)

Instructions to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:

1. Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour.
2. Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil.
3. Place a piece of salted lemon on the cod fillet.
4. Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case. - - https://cookpad.com/us/recipes/152876-preserved-lemons
5. Place the sliced onion on top…
6. Place the green peppers on top…
7. Place the bacon on top. Fold and seal the aluminum foil.
8. Fold and seal the aluminum foil.
9. You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!
10. Pour over some ponzu or soy sauce to your liking.
11. [Recipe] Homemade ponzu - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

So that’s going to wrap it up with this special food baked cod fillet with salted lemon in kitchen foil recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!