Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cognac pecan pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cognac Pecan Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cognac Pecan Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cognac Pecan Pie:

1. Get 1 cup light corn syrup
2. Take 3 large eggs
3. Get 1 cup white sugar
4. Get 4 dash vanilla extract
5. Prepare 1/4 cup melted butter
6. Take 4 dash Cognac
7. Get 1 1/2 cup shelled pecan
8. Make ready 1 deep dish pie crust

Steps to make Cognac Pecan Pie:

1. Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
2. Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
3. Place your pecan into the pie crust. Then pour your mixture over the pecan..
4. Let the mixtures level out. Then you place the pie into the oven at 375°F.
5. Then cook for a hour and half or until the egde is golden brown.
6. Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.

So that is going to wrap this up with this exceptional food cognac pecan pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!