How to Prepare Super Quick Homemade Mike's White Girl Green Chile Enchiladas

Mike's White Girl Green Chile Enchiladas
Mike's White Girl Green Chile Enchiladas

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's white girl green chile enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's White Girl Green Chile Enchiladas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's White Girl Green Chile Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
  1. Take ● For The Enchilada Mixture
  2. Prepare Pre-cooked Pre-Shredded Rotisserie Chicken
  3. Take Cream Of Chicken Soup
  4. Take Quality Sour Cream
  5. Make ready Can Chopped Green Chilies
  6. Make ready Fresh Cilantro Leaves
  7. Prepare Drained Sliced Black Olives
  8. Take LG Green Onions [chopped]
  9. Make ready Fine Minced Garlic
  10. Get Monterey Shredded Cheese
  11. Make ready ● For The Toppings & Sides [as needed]
  12. Get 6" Warmed Flour Tortillas
  13. Take Fresh Cilantro Leaves
  14. Take Shredded Cheddar Cheese
  15. Take Granulated Garlic Powder
  16. Make ready Granulated Onion Powder
  17. Make ready Fresh Ground Black Pepper
  18. Get Quality Sour Cream
  19. Make ready Homemade Gaucamole [if interested - see my recipe on is site]
  20. Get Red Or Green Salsa
Instructions to make Mike's White Girl Green Chile Enchiladas:
  1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
  2. Flour Tortillas picrured. Warm them slightly.
  3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
  4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
  5. Generously add shredded cheddar cheese to the top of your Enchiladas.
  6. Wrap them up tightly with tinfoil.
  7. Bake at 350° for 40 minutes.
  8. Serve and enjoy with sides!

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